[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.remirent.cz\/jak-uvarit-za-par-korun-nebo-ze-zbytku\/#Article","mainEntityOfPage":"https:\/\/www.remirent.cz\/jak-uvarit-za-par-korun-nebo-ze-zbytku\/","headline":"Jak uva\u0159it za p\u00e1r korun, nebo ze zbytk\u016f","name":"Jak uva\u0159it za p\u00e1r korun, nebo ze zbytk\u016f","description":"Uva\u0159it dobr\u00e9 a kvalitn\u00ed j\u00eddlo za n\u00edzkou cenu se m\u016f\u017ee zd\u00e1t zvl\u00e1\u0161t\u011b v dne\u0161n\u00ed dob\u011b","datePublished":"2022-01-22","dateModified":"2023-05-10","author":{"@type":"Person","@id":"https:\/\/www.remirent.cz\/author\/#Person","name":"","url":"https:\/\/www.remirent.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"remirent.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.remirent.cz\/wp-content\/uploads\/chicken-breast-279848_640.jpg","url":"https:\/\/www.remirent.cz\/wp-content\/uploads\/chicken-breast-279848_640.jpg","height":0,"width":0},"url":"https:\/\/www.remirent.cz\/jak-uvarit-za-par-korun-nebo-ze-zbytku\/","about":["Finance"],"wordCount":481,"articleBody":"Uva\u0159it dobr\u00e9 a kvalitn\u00ed j\u00eddlo za n\u00edzkou cenu se m\u016f\u017ee zd\u00e1t zvl\u00e1\u0161t\u011b v dne\u0161n\u00ed dob\u011b velmi n\u00e1ro\u010dn\u00e9. V\u0161e je v\u0161ak jen o tom, kolik si dok\u00e1\u017eete up\u0159\u00edt, a jak um\u00edte vyu\u017e\u00edvat suroviny, kter\u00e9 m\u00e1te k dispozici. Nejv\u00edce toti\u017e u\u0161et\u0159\u00edte tak, kdy\u017e nebudete pl\u00fdtvat, a vyu\u017eijete v\u0161e, co m\u00e1te.Ku\u0159ec\u00ed prsa na sto zp\u016fsob\u016fJedn\u00edm z obl\u00edben\u00fdch druh\u016f masa k rychl\u00e9mu va\u0159en\u00ed jsou obvykle ku\u0159ec\u00ed prsa. Jedn\u00e1 se o levn\u011bj\u0161\u00ed, tedy cenov\u011b dostupn\u011bj\u0161\u00ed druh masa, kter\u00e9 chutn\u00e1 jak dosp\u011bl\u00fdm, tak d\u011btem, m\u00e1 spoustu \u017eivin, a lze jej vyu\u017e\u00edt na spoustu j\u00eddel. Balen\u00ed ku\u0159ec\u00edch\u00a0prsou s kost\u00ed se\u017eenete v akci okolo stokoruny, a m\u016f\u017eete z n\u011bj uva\u0159it t\u0159i, a\u017e \u010dty\u0159i j\u00eddla. Nejprve odkr\u00e1j\u00edte nejhez\u010d\u00ed maso z kosti, a rozd\u011bl\u00edte na dv\u011b \u010d\u00e1sti. Jedno prso m\u016f\u017eete pou\u017e\u00edt nap\u0159\u00edklad na mini \u0159\u00edze\u010dky, nebo na ku\u0159ec\u00ed \u0161p\u00edzy, \u010d\u00edm\u017e nakrm\u00edte celou rodinu. Druhou \u010d\u00e1st nakr\u00e1j\u00edte na drobn\u00e9 kousky, a nalo\u017e\u00edte, aby se daly pou\u017e\u00edt t\u0159eba i za dva dny. Ku\u0159ec\u00ed kost se zbytky masa vyva\u0159\u00edte na v\u00fdvar, a vyva\u0159en\u00e9 maso m\u016f\u017eete pou\u017e\u00edt t\u0159eba do rizota.\u00a0Star\u00e9 pe\u010divoJak v\u0161ichni v\u00edme, dva, nebo i t\u0159i dny star\u00e9 rohl\u00edky u\u017e se j\u00ed jen t\u011b\u017eko, a ne ka\u017ed\u00fd m\u00e1 \u010das z nich po dom\u00e1cku vyr\u00e1b\u011bt strouhanku, kterou snadno zakoup\u00ed v obchod\u011b za p\u00e1r korun. Star\u00e9 rohl\u00edky v\u0161ak m\u016f\u017eete vyu\u017e\u00edt do sekan\u00e9, karban\u00e1tk\u016f, ud\u011blat z nich v\u00fdbornou n\u00e1divku, kter\u00e1 se d\u00e1 j\u00edst jen tak k brambor\u00e1m, nebo t\u0159eba \u017eemlovku. Pokud m\u00e1te doma ke\u010dup a s\u00fdr, m\u016f\u017eete si snadno ud\u011blat rychlou ve\u010de\u0159i v podob\u011b rozpe\u010den\u00fdch rohl\u00edk\u016f.Ste\u0159el\u00e9 ovoceCo d\u011blat s ovocem, kter\u00e9 sice je\u0161t\u011b neza\u010dalo hn\u00edt, ale u\u017e nep\u016fsob\u00ed p\u0159\u00edli\u0161 chutn\u011b? Z jablek ud\u011bl\u00e1te v\u00fdborn\u00fd \u0161tr\u016fdl, p\u0159id\u00e1te je do \u017eemlovky, \u010di buchty. Scvrk\u00e1vaj\u00edc\u00ed hrozny lze kr\u00e1sn\u011b vyu\u017e\u00edt nap\u0159\u00edklad na v\u00fdborn\u00e9 smoothie, z nahn\u011bdl\u00e9ho ban\u00e1nu zase ud\u011bl\u00e1te v\u00fdborn\u00fd ml\u00e9\u010dn\u00fd koktejl.T\u011bstovinyI levn\u00e9, nezna\u010dkov\u00e9 t\u011bstoviny, kter\u00e9 se prod\u00e1vaj\u00ed v s\u00e1\u010dku za patn\u00e1ct korun, mohou nakrmit celou rodinu. Lze je uva\u0159it a zap\u00e9ct nap\u0159\u00edklad se zbytky s\u00fdra, p\u0159idat do zeleninov\u00e9ho sal\u00e1tu, ud\u011blat t\u011bstoviny s vejcem, nebo je jen tak posypat kakaem a pol\u00edt tro\u0161kou m\u00e1sla.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak uva\u0159it za p\u00e1r korun, nebo ze zbytk\u016f","item":"https:\/\/www.remirent.cz\/jak-uvarit-za-par-korun-nebo-ze-zbytku\/#breadcrumbitem"}]}]