[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.remirent.cz\/cas-na-grilovani\/#Article","mainEntityOfPage":"https:\/\/www.remirent.cz\/cas-na-grilovani\/","headline":"\u010cas na grilov\u00e1n\u00ed","name":"\u010cas na grilov\u00e1n\u00ed","description":"Vy\u0161\u0161\u00ed teploty, slun\u00ed\u010dko a kvetouc\u00ed zahrady n\u00e1s vytahuj\u00ed ven na \u010derstv\u00fd vzduch. Nejenom, \u017ee si","datePublished":"2019-11-04","dateModified":"2023-05-10","author":{"@type":"Person","@id":"https:\/\/www.remirent.cz\/author\/#Person","name":"","url":"https:\/\/www.remirent.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"remirent.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.remirent.cz\/wp-content\/uploads\/img_a343114_w2924_t1556258832.jpg","url":"https:\/\/www.remirent.cz\/wp-content\/uploads\/img_a343114_w2924_t1556258832.jpg","height":0,"width":0},"url":"https:\/\/www.remirent.cz\/cas-na-grilovani\/","about":["D\u016fm a byt"],"wordCount":455,"articleBody":"Vy\u0161\u0161\u00ed teploty, slun\u00ed\u010dko a kvetouc\u00ed zahrady n\u00e1s vytahuj\u00ed ven na \u010derstv\u00fd vzduch.Nejenom, \u017ee si m\u016f\u017eeme u\u017e\u00edvat provon\u011bn\u00e9ho vzduchu t\u00edm, jak kvetou kv\u011btiny a stromy, ale tak\u00e9 si m\u016f\u017eeme ugrilovat n\u011bjak\u00e9 dobr\u00e9 maso, zeleninu nebo klob\u00e1sky. Potraviny, kter\u00e9 m\u016f\u017eeme d\u00e1t op\u00e9ct je spousta. Nap\u00ed\u0161eme si zde, jak\u00e9 si nap\u0159\u00edklad m\u016f\u017eeme p\u0159ipravit a jak p\u0159ipravit gril .Gril bychom si m\u011bli p\u0159ed samotn\u00fdm grilov\u00e1n\u00edm o\u010distit nebo i um\u00fdt. Abychom pak nem\u011bli j\u00eddlo od prachu, chlup\u016f \u010di jin\u00fdch ne\u010distot. V den, kdy se chyst\u00e1me si d\u00e1t n\u011bjak\u00e9 j\u00eddlo, tak bychom si m\u011bli nachystat n\u011bjak\u00e9 v\u011btvi\u010dky, pap\u00edr a brikety. Ty zakoup\u00edte na ja\u0159e v ka\u017ed\u00e9m obchod\u011b nebo na benz\u00ednce. Jestli\u017ee nejste \u0161ikovn\u00ed v p\u0159\u00edprav\u011b ohn\u011b, tak si kupte i podpalova\u010d. Nejprve dejte sma\u010dkan\u00fd pap\u00edr, na n\u011bj kousky d\u0159eva. Pot\u00e9 zapalte sirkou \u00fapln\u011b dole. A\u017e se v\u00e1m rozho\u0159\u00ed ohe\u0148, tak po n\u011bjak\u00e9 dob\u011b, kdy jej budete udr\u017eovat, p\u0159idejte do n\u00e1doby brikety. Hezky se v\u00e1m proh\u0159ej\u00ed a pot\u00e9 se p\u0159iprav\u00ed k op\u00e9k\u00e1n\u00ed. A\u017e budou brikety roz\u017ehaven\u00e9, tak m\u016f\u017eete bu\u010f na m\u0159\u00ed\u017eku nebo do n\u011bjak\u00e9 misky, ve kter\u00e9 se m\u016f\u017ee op\u00e9kat (v obchod\u011b prod\u00e1vaj\u00ed) rozlo\u017eit to, co si chcete op\u00e9ct.\u0160p\u00edzyVelice jednoduch\u00e9, v\u00fdborn\u00e1 kombinace masa, klob\u00e1sky a zeleniny. Sta\u010d\u00ed, kdy\u017e si zakoup\u00edte nebo doma najdete kovov\u00e9 \u0161pejle, na kter\u00e9 nap\u00edch\u00e1te st\u0159\u00eddav\u011b kousky potravin.MasoM\u016f\u017eete si ho koupit u\u017e nalo\u017een\u00e9 a p\u0159ipraven\u00e9 pouze k ope\u010den\u00ed nebo si jej m\u016f\u017eete samy p\u0159ipravit. Na internetu najdete spoustu recept\u016f na v\u00fdborn\u00e9 marin\u00e1dy. Upozor\u0148ujeme, \u017ee pokud si ho hodl\u00e1te p\u0159ipravit samostatn\u011b, tak bude muset b\u00fdt alespo\u0148 jednu noc v ledni\u010dce.ZeleninaGrilovat se toho do spousty. M\u016f\u017eete si ogrilovat brambory nakr\u00e1jen\u00e9 na pl\u00e1tky, cuketu, papriku, mrkev, celer nebo cokoliv co v\u00e1s napadne. N\u011bkdo m\u00e1 r\u00e1d t\u0159eba i lilek nebo okurku. Brambory si m\u016f\u017eete op\u00e9ct tak\u00e9 mezi briketami. Brambory pouze omyjte (nemus\u00edte je loupat) zabalte je do alobalu a dejte je mezi roz\u017ehaven\u00e9 uhl\u00ed. Zahrabejte je tak, aby byly cel\u00e9 pokryt\u00e9. Nechte je takto p\u016fl hodiny a\u017e t\u0159i\u010dtvrt\u011b. Pot\u00e9 je opatrn\u011b n\u011b\u010d\u00edm vyndejte a rozbalte. Z vn\u011bj\u0161\u00ed strany budou \u010dern\u00e9. Mus\u00edte se dostat do vnit\u0159ku a potom bramboru vyj\u00edst z k\u0159upav\u00e9ho (\u010dern\u00e9ho) obalu.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cas na grilov\u00e1n\u00ed","item":"https:\/\/www.remirent.cz\/cas-na-grilovani\/#breadcrumbitem"}]}]